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Practical Guide For Implementation Of Integrated Iso-9001 Haccp System For Food Processing Industry.

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Material type: Text

TextPublication details: New Delhi. Allied Publishers Limited. 2001Description: 363DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Symbiosis Institute of Operation Management F5	658.401 3 SOH (Browse shelf(Opens below))	Available		SIOM-B-3419

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	658.401 3 SHA Management Of Control Systems	658.401 3 SHA Total Engineering Quality Management	658.401 3 SHI Four Practical Revolutions In Management:Systems For Creating Unique Organizational Capability	658.401 3 SOH Practical Guide For Implementation Of Integrated Iso-9001 Haccp System For Food Processing Industry.	658.401 3 SPE/SPE Productivity Audit :	658.401 3 STE Juran Quality And A Century Of Improvement: The Best On Quality Book Series Of The International Academy For Quality	658.401 3 STE The 90-Day Iso 9000 Manual The Basics	Next

Production Management

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