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Alterations in food production

By: Knorr, Dietrich ed.
Contributor(s): Watkins, Tom R. ed.
Material type: TextTextPublisher: New York Van Nostrand Reinhold 1984Description: xiv,241 hb.ISBN: 442248601.Subject(s): EnglishDDC classification: 338.1/
List(s) this item appears in: SSBS Location: Refrence Section Books1( 2015- till date )
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Item type Current location Call number Status Notes Date due Barcode
Books Books Symbiosis School of Biological Sciences, Lavale hill base, Pune formerly Symbiosis School of Bio medical Sciences.

338.1/ ALT (Browse shelf) Available 8998 SSBS-B-487

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