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Alterations in food production

By: Knorr, Dietrich ed.
Contributor(s): Watkins, Tom R. ed.
Material type: TextTextPublisher: New York Van Nostrand Reinhold 1984Description: xiv,241 hb.ISBN: 442248601.Subject(s): EnglishDDC classification: 338.1/
List(s) this item appears in: SSBS Location: Refrence Section Books1( 2015- till date )
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Item type Current location Call number Status Notes Date due Barcode
Books Books Symbiosis School of Biological Sciences, Lavale hill base, Pune formerly Symbiosis School of Bio medical Sciences.




Reference
338.1/ ALT (Browse shelf) Available 8998 SSBS-B-487

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