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Advances in food processing technology

By: Contributor(s): Material type: TextTextPublication details: Delhi Narendra Publishing House 2013Description: vii,455 hbISBN:
  • 9789380428826
Subject(s): DDC classification:
  • 664/ TRI
List(s) this item appears in: SSBS Location: Refrence Section Books1( 2015- till date )
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Symbiosis School of Biological Sciences, Lavale hill base, Pune formerly Symbiosis School of Bio medical Sciences. Reference 664/ TRI (Browse shelf(Opens below)) Available Book transferred from SSBS Library to SIHS Library. SSBS-B-388

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