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Advances in food processing technology

By: Tripathi, M.K.
Contributor(s): Mangaraj,S.
Material type: TextTextPublisher: Delhi Narendra Publishing House 2013Description: vii,455 hb.ISBN: 9789380428826.Subject(s): EnglishDDC classification: 664/
List(s) this item appears in: SSBS Location: Refrence Section Books1( 2015- till date )
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Item type Current location Call number Status Notes Date due Barcode
Books Books Symbiosis School of Biological Sciences, Lavale hill base, Pune formerly Symbiosis School of Bio medical Sciences.

664/ TRI (Browse shelf) Available 8998 SSBS-B-388

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