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Advances in food processing technology

By: Tripathi, M.K.
Contributor(s): Mangaraj,S.
Material type: TextTextPublisher: Delhi Narendra Publishing House 2013Description: vii,455 hb.ISBN: 9789380428826.Subject(s): EnglishDDC classification: 664/
List(s) this item appears in: SSBS Location: Refrence Section Books1( 2015- till date )
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Item type Current location Call number Status Notes Date due Barcode
Books Books Symbiosis School of Biological Sciences, Lavale hill base, Pune formerly Symbiosis School of Bio medical Sciences.




Reference
664/ TRI (Browse shelf) Available 8998 SSBS-B-388

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