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THE 5S IMPROVEMENT HANDBOOK

By:

DUNLEA EAMONN

Material type: Text

TextLanguage: English Publication details: PRODUCTIVITY & QUALITY PUB 1998Description: 155Subject(s):

MANAGEMENT PRODUCTION AND OPERATIONS

DDC classification:

658.812 DUN

Summary: This book is the starting point for continuous improvement enabling the company to have a solid foundation in workplace organization, environmental health and safety, quality, productivity and involvement of people. It improves communication both inside a

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis Institute of International Business Reference	Reference	658.812 DUN (Browse shelf(Opens below))	Available		SIIB-B-8503

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	658.8101 SLY/MOR The Profit Zone	658.812 BRO Customer Relationship Management	658.812 DAY The Market Driven Organization	658.812 DUN THE 5S IMPROVEMENT HANDBOOK	658.812 HIL/ALE THE HANDBOOK OF CUSTOMER SATISFACTION AND LOYALTY MEASUREMENT	658.812 HIL/ALE THE HANDBOOK OF CUSTOMER SATISFACTION AND LOYALTY MEASUREMENT	658.812 HUG Customer loyalty solution :	Next

This book is the starting point for continuous improvement enabling the company to have a solid foundation in workplace organization, environmental health and safety, quality, productivity and involvement of people. It improves communication both inside a

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