Indian food composition tables (Record no. 694464)
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000 -LEADER | |
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fixed length control field | 00557nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | Ost |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240507153227.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240507b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789352676774 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Symbiosis School of Culinary Arts |
Language of cataloging | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2812 |
Item number | LON |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Longvah,T. |
245 ## - TITLE STATEMENT | |
Title | Indian food composition tables |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | India |
Name of publisher, distributor, etc | National Institute of nutrition |
Date of publication, distribution, etc | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxi,535 |
Other physical details | hbk |
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
Language of a work | English |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Anantyhan, R. |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Bhaskarachary,K |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Donated Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Text Book | Symbiosis School of Culinary Arts | Symbiosis School of Culinary Arts | On Display | 07/05/2024 | Donated by Dr.Kavita Menon | 613.2812 LON | SSCA-DB-113 | 07/05/2024 | 07/05/2024 | Donated Books | |||||
Dewey Decimal Classification | Text Book | Symbiosis School of Culinary Arts | Symbiosis School of Culinary Arts | On Display | 07/05/2024 | Donated by Dr.Kavita Menon | 613.2812 LON | SSCA-DB-114 | 07/05/2024 | 07/05/2024 | Donated Books | |||||
Dewey Decimal Classification | Text Book | Symbiosis School of Culinary Arts | Symbiosis School of Culinary Arts | On Display | 07/05/2024 | Donated by Dr.Kavita Menon | 613.2812 LON | SSCA-DB-115 | 07/05/2024 | 07/05/2024 | Donated Books |