need to know? Food allergies (Record no. 677314)

MARC details
000 -LEADER
fixed length control field 00543 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230323103647.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230323b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780007201600
040 ## - CATALOGING SOURCE
Original cataloging agency Symbiosis School of Culinary Arts
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.975
Item number STR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stracey,Helen
245 ## - TITLE STATEMENT
Title need to know? Food allergies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc HarperCollins Pub.
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 192
Other physical details hbk
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Language of a work English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Understanding and living with food allergies intolerances
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Text Book Symbiosis School of Culinary Arts Symbiosis School of Culinary Arts On Display 06/03/2023 Readers World 658.25   616.975 SSCA-B-266 06/03/2023 940.35 06/03/2023 Books