Fundamentals of food process engineering (Record no. 668966)

MARC details
000 -LEADER
fixed length control field 00384nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210428b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184898583
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/TOL
245 ## - TITLE STATEMENT
Title Fundamentals of food process engineering
250 ## - EDITION STATEMENT
Edition statement 3/ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent PB;579
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fundamentals of food process engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Koha item type Public note
    Dewey Decimal Classification     Reference Symbiosis Institute of Health Science and Symbiosis college of nursing Symbiosis Institute of Health Science and Symbiosis college of nursing 05/06/2021 Bombay Books, 111 SIHS&SCON-B-5229 08/06/2021 Books Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.