Making Dough : (Record no. 236948)

MARC details
000 -LEADER
fixed length control field 00491nam a2200169 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140130s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471432098
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.766
Cutter KAZ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kazanjian, Kirk
245 ## - TITLE STATEMENT
Title Making Dough :
Remainder of title the 12 secret ingredients of krispy kremes sweet success
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc John Wiley & Sons
Place of publication, distribution, etc New Jersey
Date of publication, distribution, etc 2004
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 222 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baked products industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Joyner, Amy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Text Book Symbiosis Centre for Management and Human Resource Development Symbiosis Centre for Management and Human Resource Development General 10/11/2003 1198.00 338.766 KAZ SCMHRD-B-12421 25/02/2014 Books