Normal view MARC view ISBD view

Food safety:The science of keeping food safe

Shaw, Ian C.

Food safety:The science of keeping food safe - 2ed - USA Wiley Blackwell 2018 - PB;548

ISBN: 9781119133667

Subjects--Topical Terms:
Food safety

Dewey Class. No.: 363.192/SHA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)