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Handbook of Vegetable Preservation and Processing

Hui Y H . Evranuz E Ozgul

Handbook of Vegetable Preservation and Processing - 2nd - Boca Raton CRC Press 2016 - 968

ISBN: 9780815351436

Subjects--Topical Terms:
Agricultural Post Harvest (R-51)

Dewey Class. No.: 664.804 HUI/EVR

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