| 000 | 00545nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c97048 _d97048 |
||
| 003 | OSt | ||
| 005 | 20200713140759.0 | ||
| 008 | 131007s9999 xx 000 0 und d | ||
| 020 | _a8120320867 | ||
| 040 | _cSIIB | ||
| 082 | _a664.06 SIV | ||
| 100 | _aSivasankar B | ||
| 245 | _aFood Processing And Preservation | ||
| 260 |
_bPrentice Hall Pub _aNew Delhi _c2002 |
||
| 300 | _a360 | ||
| 520 | _aFood Colours & Flavours,Food Spoilage,Fats & Oil | ||
| 546 | _aEnglish | ||
| 650 | _aAgricultural Post Harvest Technology(A-16) | ||
| 942 | _2ddc | ||