| 000 | 00557nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | Ost | ||
| 005 | 20240507153227.0 | ||
| 008 | 240507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789352676774 | ||
| 040 |
_aSymbiosis School of Culinary Arts _bEnglish |
||
| 082 |
_a613.2812 _bLON |
||
| 100 | _aLongvah,T. | ||
| 245 | _aIndian food composition tables | ||
| 260 |
_aIndia _bNational Institute of nutrition _c2017 |
||
| 300 |
_axxxi,535 _bhbk |
||
| 630 | _lEnglish | ||
| 700 | _aAnantyhan, R. | ||
| 710 | _aBhaskarachary,K | ||
| 942 |
_2ddc _cDB |
||
| 999 |
_c694464 _d694464 |
||