000			00631nam a2200193 4500
008			240102b |||||||| |||| 00| 0 eng d
082			_bPAT
100			_aPatil, Amruta Bajirao
245			_aAcidity (pH) Perception Model of Tea Decoction Samples using Machine Learning Approach
260			_aPune. _bSymbiosis International ( Deemed University). _c2023.
300			_aviii, 71 p.
650			_aArtificial taste perception
650			_aPotential of Hydrogen ion (pH)
650			_aBlack tea
650			_aMachine learning
650			_aSensory mechanism
700			_aBachute, Mrinal (Research Guide)
942			_2ddc _cT
999			_c682294 _d682294