| 000 | 00501 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c675552 _d675552 |
||
| 008 | 221129b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781493950393 | ||
| 082 |
_a641.3 _bLAW |
||
| 100 | _aLawles Harry T | ||
| 245 | _aSensory Evaluation of food : principles and practices | ||
| 250 | _a2 ed. | ||
| 260 |
_bSpringer publication _c2010 _aLondon |
||
| 300 | _axxiii, 596 p. | ||
| 650 | _aFood--Sensory evaluation | ||
| 650 | _aFood science | ||
| 700 | _aHeymann, Hildegarde | ||
| 942 |
_2ddc _cB |
||