000 | 00566nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c674380 _d674380 |
||
003 | OSt | ||
005 | 20220717122805.0 | ||
008 | 220717b ||||| |||| 00| 0 eng d | ||
020 | _a9781250004468 | ||
040 |
_aSymbiosis School of Culinary Arts _bEnglish |
||
082 |
_a641042 _bTRE |
||
100 | _aTregellas,Mary | ||
245 | _aHomemade preserves and jams: over 90 recipes for luscious jams, tangy marmalades,crunchy chutneys,and more | ||
260 |
_aNewyork _bHolland publisher _c2012 |
||
300 |
_a191 _bpbk |
||
630 | _lEnglish | ||
650 | _aCA | ||
942 |
_2ddc _cB |