TY  - GEN
AU  -  Kazuko, Emi
TI  -  Essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
SN  - 9780754825609
U1  - 641.5952 
PY  - 2012///
CY  - Wigston
PB  - Lorenz Books
KW  - English
ER  -