TY  - GEN
AU  - Lawles Harry T
AU  - Heymann,  Hildegarde
TI  - Sensory Evaluation of food : principles and practices
SN  - 9781493950393
U1  - 641.3 
PY  - 2010///
CY  - London
PB  - Springer publication
KW  - Food--Sensory evaluation
KW  - Food science
ER  -