Principles Of Fruit Preservation

By:

Morris T N

Material type: Text

TextPublication details: Biotech Books New Delhi 2004Description: 206ISBN:

8176221163

Subject(s):

Agricultural Post Harvest Technology(A-15)

DDC classification:

664.06 MOR

Summary: This Book Deals With The Scientific Principles And Control Of The Various Processes Involved In The Manufacture Of Jams And Fruit Jellies, Fruit Canning And Fruit Drying.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Symbiosis Institute of International Business	664.06 MOR (Browse shelf(Opens below))	Available		SIIB-B-6760

Browsing Symbiosis Institute of International Business shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	664.005954 GOV FOOD PROCESSING INDUSTRIES IN INDIA	664.02954 WOR Agricultural And Food Processing Industry In India	664.06 Integrated processing technologies for food and agricultural by-products	664.06 MOR Principles Of Fruit Preservation	664.06 SIV Food Processing And Preservation	664.07 DEO Strategic Food Quality Management : Analysis Of Issues And Policy Options	664.804 Handbook of Vegetable Preservation and Processing	Next

This Book Deals With The Scientific Principles And Control Of The Various Processes Involved In The Manufacture Of Jams And Fruit Jellies, Fruit Canning And Fruit Drying.

English

There are no comments on this title.

to post a comment.