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Fruit And Vegetable Bio-Technology

By:

Valpuesta V

Material type: Text

TextPublication details: Woodhead Pub England 2002Description: 338ISBN:

849314364

Subject(s):

Agricultural Biotechnology (A -2)

DDC classification:

338.161 VAL

Summary: Agri,Biotechnology,Fruit,Vegetable,Genetic Engineering,Risk Assessment Contents:- 1. Tools of genetic engineering in plants, 2. Genetic modification of agronomic traits in fruit crops, 3.Genes involved in plant defence mechanisms, 4.Genes selected for their role in modifying post-harvest life, 5. The use of molecular genetics to improve food properties, 7. Nutritional enhancement of plant foods.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Symbiosis Institute of International Business	338.161 VAL (Browse shelf(Opens below))	Available		SIIB-B-6700

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Previous	338.161 SIB BIOTECHNOLOGY	338.161 SIN BIOTECHNOLOGY AND ITS APPLICATION IN AGRICULTURAL SCIENCE	338.161 SIN AGRICULTURAL BIOTECHNOLOGY: AN ANALYSIS	338.161 VAL Fruit And Vegetable Bio-Technology	338.1610905 CHA/RAO Biotechnology And Development : Challenges And Opportunities For Asia	338.17 KUM SEED MANAGEMENT	338.17 PAN/TEW THE AGRIBUSINESS BOOK : A MARKETING AND VALUE CHAIN PERSPECTIVE	Next

Agri,Biotechnology,Fruit,Vegetable,Genetic Engineering,Risk Assessment

Contents:- 1. Tools of genetic engineering in plants, 2. Genetic modification of agronomic traits in fruit crops, 3.Genes involved in plant defence mechanisms, 4.Genes selected for their role in modifying post-harvest life, 5. The use of molecular genetics to improve food properties, 7. Nutritional enhancement of plant foods.

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