Food Processing And Preservation

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Material type: Text

TextPublication details: Prentice Hall Pub New Delhi 2002Description: 360ISBN:

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Summary: Food Colours & Flavours,Food Spoilage,Fats & Oil

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Symbiosis Institute of International Business	664.06 SIV (Browse shelf(Opens below))	Available		SIIB-B-6471

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Previous	664.02954 WOR Agricultural And Food Processing Industry In India	664.06 Integrated processing technologies for food and agricultural by-products	664.06 MOR Principles Of Fruit Preservation	664.06 SIV Food Processing And Preservation	664.07 DEO Strategic Food Quality Management : Analysis Of Issues And Policy Options	664.804 Handbook of Vegetable Preservation and Processing	664.804 SRI/KUM Fruit And Vegetable Preservation : Principles And Practices	Next

Food Colours & Flavours,Food Spoilage,Fats & Oil

English

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