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Food Processing And Preservation

By: Material type: TextTextPublication details: Prentice Hall Pub New Delhi 2002Description: 360ISBN:
  • 8120320867
Subject(s): DDC classification:
  • 664.06 SIV
Summary: Food Colours & Flavours,Food Spoilage,Fats & Oil
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Symbiosis Institute of International Business 664.06 SIV (Browse shelf(Opens below)) Available SIIB-B-6471

Food Colours & Flavours,Food Spoilage,Fats & Oil

English

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