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Food safety management programs : applications, best practices, and compliance

By: Material type: TextTextPublication details: New York CRC Press 2014Description: PB;363ISBN:
  • 9781138198463
Subject(s): DDC classification:
  • 363.192/NEW
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Symbiosis Institute of Health Science and Symbiosis college of nursing Reference 111 (Browse shelf(Opens below)) Available Book transferred from SIHS Library to SSCA Library. SIU-SIHS&SCON-B--529

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