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Handbook of Vegetable Preservation and Processing

By: Publication details: CRC Press 2016 Boca RatonEdition: 2ndDescription: 968ISBN:
  • 9780815351436
Subject(s): DDC classification:
  • 664.804 HUI/EVR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Symbiosis Institute of International Business Reference Reference 664.804 (Browse shelf(Opens below)) Available SIIB-B-16686

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