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Agri-food quality: interdisciplinary approach

By: Fenwick, G.R. et.al.ed.
Material type: TextTextPublisher: UK Royal Society of chemistry 1996Description: xvi,479 hb.ISBN: 854047115.Subject(s): EnglishDDC classification: 664/
List(s) this item appears in: SSBS Location: Refrence Section Books1( 2015- till date )
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