Microbial production of food ingredients, enzymes and nutraceuticals (Record no. 670636)

MARC details
000 -LEADER
fixed length control field 00456nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210611b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857093431
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 111
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brian, McNeil ed.
245 ## - TITLE STATEMENT
Title Microbial production of food ingredients, enzymes and nutraceuticals
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc Woodhead publishing
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent PB;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial production of food ingredients, enzymes and nutraceuticals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Koha item type Public note
    Dewey Decimal Classification     Reference Symbiosis Institute of Health Science and Symbiosis college of nursing Symbiosis Institute of Health Science and Symbiosis college of nursing 05/06/2021 Book Land, Pune 111 SIHS&SCON-B-5074 30/07/2021 Books Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.