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Food Processing And Preservation

Sivasankar B

Food Processing And Preservation - New Delhi Prentice Hall Pub 2002 - 360

Food Colours & Flavours,Food Spoilage,Fats & Oil

English

ISBN: 8120320867

Subjects--Topical Terms:
Agricultural Post Harvest Technology(A-16)

Dewey Class. No.: 664.06 SIV

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